FOOD | 牡蠣活鮮魚新潟地酒　個室居酒屋　佐渡島へ渡れ　上野店

Tentatively
- Boiled green tea beans
  528 yen(税込)
  1/10
  Boiled green tea beans
  528 yen(税込)
- Sado mozuku vinegar
  649 yen(税込)
  1/10
  Sado mozuku vinegar
  649 yen(税込)
- Pickled off hotflies
  649 yen(税込)
  1/10
  Pickled off hotflies
  649 yen(税込)
- Assorted Oshika
  715 yen(税込)
  1/10
  Assorted Oshika
  715 yen(税込)
- cream cheese pickled in sake lees
  803 yen(税込)
  1/10
  cream cheese pickled in sake lees
  803 yen(税込)
- Assorted 3 kinds of salted fish
  979 jpy(税込)
  Sumi-zukuri, pollack roe
  1/10
  Assorted 3 kinds of salted fish
  979 jpy(税込)
  Sumi-zukuri, pollack roe
- Pickled oysters in oil
  968 yen(税込)
  1/10
  Pickled oysters in oil
  968 yen(税込)
- Assortment of three delicacies
  979 jpy(税込)
  Firefly squid pickled, sardine heshiko, mozuku vinegar
  1/10
  Assortment of three delicacies
  979 jpy(税込)
  Firefly squid pickled, sardine heshiko, mozuku vinegar
gem
- Heshiko of sardines
  792 yen(税込)
  1/10
  Heshiko of sardines
  792 yen(税込)
- Broiled fried tofu of Meotoiwa rocks
  792 yen(税込)
  1/10
  Broiled fried tofu of Meotoiwa rocks
  792 yen(税込)
- Broiled puffer fish and ovaries pickled in sake lees
  1078 jpy(税込)
  1/10
  Broiled puffer fish and ovaries pickled in sake lees
  1078 jpy(税込)
- Sado cheese platter
  1188 yen(税込)
  1/10
  Sado cheese platter
  1188 yen(税込)
Table-baked
- Mehikari
  682 yen(税込)
  1/10
  Mehikari
  682 yen(税込)
- Genge
  748 yen(税込)
  1/10
  Genge
  748 yen(税込)
- Firefly squid dried overnight
  825 yen(税込)
  1/10
  Firefly squid dried overnight
  825 yen(税込)
- Ray fin
  869 yen(税込)
  1/10
  Ray fin
  869 yen(税込)
- Sado specialty squid dried overnight
  979 jpy(税込)
  1/10
  Sado specialty squid dried overnight
  979 jpy(税込)
Grilled fresh product dried fish
- Hatahata dried overnight
  748 yen(税込)
  1/10
  Hatahata dried overnight
  748 yen(税込)
- Megisu dried overnight
  792 yen(税込)
  1/10
  Megisu dried overnight
  792 yen(税込)
- flounder dried overnight
  858 yen(税込)
  1/10
  flounder dried overnight
  858 yen(税込)
Shichi River river fish pottery
- Sado Salt-grilled Yamame
  979 jpy(税込)
  1/10
  Sado Salt-grilled Yamame
  979 jpy(税込)
- Sado salt-grilled sweetfish
  979 jpy(税込)
  1/10
  Sado salt-grilled sweetfish
  979 jpy(税込)
- Sado salt-grilled rainbow trout
  979 jpy(税込)
  1/10
  Sado salt-grilled rainbow trout
  979 jpy(税込)
Vietnamese cuisine
- Tatsuta-age of Koshino chicken
  968 yen(税込)
  1/10
  Tatsuta-age of Koshino chicken
  968 yen(税込)
- Koshino chicken teriyaki
  968 yen(税込)
  1/10
  Koshino chicken teriyaki
  968 yen(税込)
- Grilled Koshino Jidori Chicken with Shio Koji
  968 yen(税込)
  1/10
  Grilled Koshino Jidori Chicken with Shio Koji
  968 yen(税込)
Niigata meat dish
- Miyuki Mochi Pork Skewered with Shio Koji
  792 yen(税込)
  1/10
  Miyuki Mochi Pork Skewered with Shio Koji
  792 yen(税込)
- Grade A4! Seared Niigata Wagyu Beef
  1408 jpy(税込)
  1/10
  Grade A4! Seared Niigata Wagyu Beef
  1408 jpy(税込)
Fried food
- French Fries ~Sado Shiogama Seaweed Salt Served~
  682 yen(税込)
  1/10
  French Fries ~Sado Shiogama Seaweed Salt Served~
  682 yen(税込)
- Deep-fried sandfish
  748 yen(税込)
  1/10
  Deep-fried sandfish
  748 yen(税込)
- Deep-fried sweet shrimp
  792 yen(税込)
  1/10
  Deep-fried sweet shrimp
  792 yen(税込)
- Deep-fried Megisu
  792 yen(税込)
  1/10
  Deep-fried Megisu
  792 yen(税込)
- oyster tempura
  979 jpy(税込)
  1/10
  oyster tempura
  979 jpy(税込)
- Sado squid tempura
  979 jpy(税込)
  1/10
  Sado squid tempura
  979 jpy(税込)
pot
- Koshino chicken cooked in salted rice malt
  1672 yen(税込)
  You can order from 2 servings
  種類を見る
  1/10
  Koshino chicken cooked in salted rice malt
  1672 yen(税込)
  You can order from 2 servings
  
  1 serving
  1790 yen(税込)
- Oyster hot pot served with sake lees miso
  1672 yen(税込)
  You can order from 2 servings
  種類を見る
  1/10
  Oyster hot pot served with sake lees miso
  1672 yen(税込)
  You can order from 2 servings
  
  1 serving
  1790 yen(税込)
- Finished rice
  528 yen(税込)
  1/10
  Finished rice
  528 yen(税込)
- Finished Koshihikari Noodles
  638 yen(税込)
  1/10
  Finished Koshihikari Noodles
  638 yen(税込)
- Additional vegetables
  550 yen(税込)
  1/10
  Additional vegetables
  550 yen(税込)
- additional oysters
  748 yen(税込)
  1/10
  additional oysters
  748 yen(税込)
- additional meat
  715 yen(税込)
  1/10
  additional meat
  715 yen(税込)
salad
- Assorted colorful vegetables served with Sado miso
  869 yen(税込)
  1/10
  Assorted colorful vegetables served with Sado miso
  869 yen(税込)
- Meotoiwa deep-fried tofu and radish salad
  869 yen(税込)
  1/10
  Meotoiwa deep-fried tofu and radish salad
  869 yen(税込)
- Tofu and jaco salad
  979 jpy(税込)
  1/10
  Tofu and jaco salad
  979 jpy(税込)
- Fresh fish sashimi salad
  979 jpy(税込)
  1/10
  Fresh fish sashimi salad
  979 jpy(税込)
meal
- Shio-koji egg over rice
  ¥ 660(税込)
  1/10
  Shio-koji egg over rice
  ¥ 660(税込)
- Sado rice silver sushi rice
  748 yen(税込)
  1/10
  Sado rice silver sushi rice
  748 yen(税込)
- Okemori Koshihikari Noodles
  748 yen(税込)
  1/10
  Okemori Koshihikari Noodles
  748 yen(税込)
- Sardine heshiko chazuke
  825 yen(税込)
  1/10
  Sardine heshiko chazuke
  825 yen(税込)
- Fugu roe chazuke
  825 yen(税込)
  1/10
  Fugu roe chazuke
  825 yen(税込)
dessert
- seasonal fruit sorbet
  528 yen(税込)
  1/10
  seasonal fruit sorbet
  528 yen(税込)
- Hojicha ice cream
  528 yen(税込)
  1/10
  Hojicha ice cream
  528 yen(税込)
- Sake lees soy milk pudding
  649 yen(税込)
  1/10
  Sake lees soy milk pudding
  649 yen(税込)
Exquisite oyster
- 480 yen per piece [Autumn/winter only!
  528 yen(税込)
  Grilled oysters/steamed oysters are also available.
  1/10
  480 yen per piece [Autumn/winter only!
  528 yen(税込)
  Grilled oysters/steamed oysters are also available.
Fish fish sashimi
- Today's fresh fish sashimi
  935 yen(税込)
  1/10
  Today's fresh fish sashimi
  935 yen(税込)
- Assortment of 4 kinds of fresh fish
  1298 jpy(税込)
  1/10
  Assortment of 4 kinds of fresh fish
  1298 jpy(税込)
- Assortment of 6 kinds of fresh fish
  1848 jpy(税込)
  1/10
  Assortment of 6 kinds of fresh fish
  1848 jpy(税込)

Tentatively

Boiled green tea beans

Sado mozuku vinegar

Pickled off hotflies

Assorted Oshika

cream cheese pickled in sake lees

Assorted 3 kinds of salted fish

Pickled oysters in oil

Assortment of three delicacies

gem

Heshiko of sardines

Broiled fried tofu of Meotoiwa rocks

Broiled puffer fish and ovaries pickled in sake lees

Sado cheese platter

Table-baked

Mehikari

Genge

Firefly squid dried overnight

Ray fin

Sado specialty squid dried overnight

Grilled fresh product dried fish

Hatahata dried overnight

Megisu dried overnight

flounder dried overnight

Shichi River river fish pottery

Sado Salt-grilled Yamame

Sado salt-grilled sweetfish

Sado salt-grilled rainbow trout

Vietnamese cuisine

Tatsuta-age of Koshino chicken

Koshino chicken teriyaki

Grilled Koshino Jidori Chicken with Shio Koji

Niigata meat dish

Miyuki Mochi Pork Skewered with Shio Koji

Grade A4! Seared Niigata Wagyu Beef

Fried food

French Fries ~Sado Shiogama Seaweed Salt Served~

Deep-fried sandfish

Deep-fried sweet shrimp

Deep-fried Megisu

oyster tempura

Sado squid tempura

pot

Koshino chicken cooked in salted rice malt

1 serving

Oyster hot pot served with sake lees miso

1 serving

Finished rice

Finished Koshihikari Noodles

Additional vegetables

additional oysters

additional meat

salad

Assorted colorful vegetables served with Sado miso

Meotoiwa deep-fried tofu and radish salad

Tofu and jaco salad

Fresh fish sashimi salad

meal

Shio-koji egg over rice

Sado rice silver sushi rice

Okemori Koshihikari Noodles

Sardine heshiko chazuke

Fugu roe chazuke

dessert

seasonal fruit sorbet

Hojicha ice cream

Sake lees soy milk pudding

Exquisite oyster

480 yen per piece [Autumn/winter only!

Fish fish sashimi

Today's fresh fish sashimi

Assortment of 4 kinds of fresh fish

Assortment of 6 kinds of fresh fish